Someone asked last week why a friend's chocolate chip bread did not turn
out with whole chocolate chips.
I read that some machines warm the mixture right from the start (which
would melt the chips) and some machines do not heat until they actually
start baking. Looks like your friend has the machine that heats right
from the start.
Exercise is such a bad word, that whenever I say it, I immediately wash
out my mouth with chocolate!
H. Scott
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