Bread-Bakers v098.n036.8

Thanks to all who provided information on proofing yeast.  I buy it by
the pound and keep it in the freezer.  I had a couple of non-rising
batches of bread and suspected the yeast.  Yep, that was the culprit! 
This is the first time it's gone bad; it was only about 4 months old. 
Other batches of yeast have lasted at least 6 months, until I used them
up.  Thanks again,
Lee
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