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US bread machines in Europe

"Andreas Wagner" <andreas_15@classic.msn.com>
Fri, 1 May 98 10:37:40 UT
v098.n036.19
Hi there

I wonder if anyone can help me with my query:

I would like to get an ABM from the US as there is a much wider choice of 
machines and functions available, at a much lower price.  In theory running 
such a machine in Europe with a transformer (the current is usually 220 - 
240V) should not be a problem.  However, a friend mentioned that someone she 
knows told her that her machines don't do well at all.  Has anyone got any 
experiences they could share?

Thanks a lot and keep all those wonderful postings coming!

Andreas