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Swirl Bread

Ginny <gyings@bellatlantic.net>
Mon, 04 May 1998 06:35:24 -0400
v098.n037.1
If you are going to take the bread out of the machine for additions, why
not just use the dough cycle and let it rise the final rise out of the
machine and bake in the conventional oven.  You may want to check out
"The Ultimate Bread" book by Tom Lacolovita.  He has an excellent recipe
for Cinnamon Swirl Bread that is made in the bread baker.

Ginny