Thought that some of you might like to try this when you go camping.
Reggie
* Exported from MasterCook *
Biscuits-On-A-Stick
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 1/2 Cups all-purpose flour -- sifted
1 Tbsp baking powder
1 Tsp salt
3/4 Cup rolled oats -- *NOTE
1/2 Cup shortening -- soft
1 Cup grated sharp cheddar cheese
1/2 Cup milk
*NOTE: quick or old fashioned, uncooked
Sift together flour, baking powder and salt into bowl; stir in oats. Cut
in shortening until mixture resembles coarse crumbs. Stir in cheese and
milk; mix only until dry ingredients are moistened and dough can be formed
into a ball. Knead gently a few times. Divide dough into 24 equal
pieces. For each biscuit, flatten a piece of dough in hands and shape
around a stick to form a cylinder. Toast over hot coals for 8-10 minutes,
turning frequently. Slide biscuits off sticks and fill with butter and
jam to serve.
Makes 2 dozen biscuits.
TIP: Dry ingredients may be combined and shortening cut in at home and
carried to camp site in plastic bag.
>from Loretta Lynn's Kitchen Cookbook
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Nutr. Assoc. : 0 0 0 0 0 4908 0