Here is a muffin recipe for you and your family. I put the diabetic exchange
on the bottom for those of use that need it. :~)Angie
* Exported from MasterCook *
Pineapple Bacon Muffins
Recipe By : Granny's Muffin House
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Etc.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Strips bacon -- crisp
1 Cup flour
1 Cup cornmeal
1 Tablespoon baking powder
3/4 Teaspoon salt
3 Tablespoons brown sugar -- packed
1 egg -- beaten
1/3 Cup oil
1 Cup buttermilk
1/2 Cup crushed pineapple -- drained
Fry your bacon till crisp. Drain and set aside awhile. Preheat your oven
to 400(. Sift the flour with the next 4 ingredients. Stir in egg, oil and
buttermilk, just till moistened. Fold in pineapple. Fill paper-lined or
Pam sprayed muffin tins full, crumble bacon atop, and bake approximately 20
minutes.
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Diabetic Exchange per muffin: Starch - 1 ; Fat - 1 1/2