I made this bread 5-16-98. Missed adding the 2 tablespoons of sugar,
but it still turned out okay. I had oat bran on hand, so I used that
instead of the wheat bran. I will add the additional garlic clove as
specified at the end of the recipe next time. It was a good, hearty
loaf and it did very nicely in my Toastmaster Bread Box. From: Swift
10,000 Recipes CD-ROM.
I re-made this on 5-18-98, remembered the sugar this time and added the
extra clove of garlic. The sugar must make a difference, the top of the
loaf almost hit the viewing window on my machine!
********** RECIPE BEGINS ********
TITLE : American Garlic And Parsley Bread - Machine
SERVES : 12
KeyWords : Breadmaker
Ingredients:
1 1/2 teaspoon Active dry yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Wheat bran
1 3/4 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Vegetable oil
2 Garlic cloves, minced
3 tablespoons Chopped fresh parsley
OR 3 teaspoons dried
1 1/4 cups Water
Instructions:
Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted. "This is
good bread for a steak sandwich, French dip roast beef, or a grilled
mozzarella cheese and tomato sandwich. Baking the garlic right in the
bread lightens the garlic flavor. If this is not a strong enough garlic
statement for you, add another clove."
Notes:
********** RECIPE ENDS ********
~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~
Mimi :]
Mimi's Cooksbox:
http://welcome.to/mimiscooksbox
Mimi's Mailbox:
mimisbox@hotmail.com
~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~
______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com