I've made this bread several times. It has a good taste and texture -
and it is still soft the next day.
Martha
* Exported from MasterCook *
Quick Potato Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads/Abm: Potato
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups water
3 tablespoons butter or margarine
2 1/2 tablespoons sugar
1 teaspoon salt
1/4 cup potato flakes
3 1/2 cups bread flour
2 teaspoons yeast
Setting white
NOTES : 2 1b loaf
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