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Excellent bread-making book

"J. Mathew" <joanm@bigfoot.com>
Sun, 31 May 1998 10:54:40 -0500
v098.n043.6
For anyone looking for a comprehensive reference of bread-making 
recipes that include instructions for hand, mixer, and/or food 
processor, Bernard Clayton's _New Complete Book of Breads_ is 
wonderful.  This is a book I go back to again and again.  It's quite 
a hefty tome, and not cheap.  It is well worth the bucks for a 
hard-cover copy, though.

Joan
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