Bread-Bakers v098.n051.4

Dear Phyllis,

There is an extensive recipe for baking croissants in "Baking With
Julia."  It is quite intimidating and takes at least two days to make. 
I will not transcribe it here, but you can probably check the book out
at your local library and try it yourself.  They do cover filled
croissants.  There are croissant-like recipes around, too, that maybe
don't take up as much time.  If I find one, I will let you know!

Ruth