Bread-Bakers v098.n051.7

Hello bakers,
  Among other goodies in my shipment from King Arthur, I 
purchased some Italian flour.  I have a couple of ideas on using this 
in things like pizza dough, focaccia, etc.; however, I would like to 
hear your thoughts on using this flour.  If anyone has some creative 
ideas on how to use it, or if you have some recipes and 
suggestions to share, I would certainly enjoy seeing them.

Thanks very much,
Joan
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