Bread-Bakers v098.n051.9

Hey, Helen,  me again!

I don't know what to tell you about your bread crust not being dark
enough.  I usually have the opposite problem!  Are you using dark bread
pans?  They usually give a darker crust.

The most precise way I know of to see if bread is done is to take its
temperature with an instant-read thermometer.  Most bread is done at 200
degrees F.

Was this an ABM recipe for cottage cheese dill bread?  Maybe next time
you should just bake it for the whole time at 400 F.  

Just a few thoughts

Ruth