I'm considering the purchase of a horizontal (traditional) automatic
bread maker.
I had a vertical machine but was dissatisfied firstly with the density
of the loaves - despite numerous at adjusting ingredients - the 2 lb
loaves usually came out between 4" and 8" high. Secondly, the crusts on
the vertical machine were very thick on five of the six sides.
I live the Greater Toronto (Ontario, Canada) area and would appreciate
hearing from anyone that can steer me in the right direction in regard
to the horizontal machines.
Thanks,
Jim Stokes
Brampton