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Cranberry Bread for ABM?

"Mega-bytes" <mega-bytes@email.msn.com>
Sat, 11 Jul 1998 07:57:33 -0400
v098.n053.14
Caroline,

Here's one I have.

Martha




                     *  Exported from  MasterCook  *

                          Cranberry Yeast Bread

Recipe By     : Taste of Home's Quick Cooking magazine, May/June '1998,p.32
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads/Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    c.plus 2 T. water -- (70-80 f)
   2      tablespoons   butter or margarine -- softened
   3      tablespoons   instant nonfat dry milk powder
   3      tablespoons   sugar
   2      teaspoons     salt
   3 1/2  cups          bread flour
   2 1/2  teaspoons     active dry yeast
     3/4  cup           dried cranberries
   1      tablespoon    grated ornage peel

In bread machine pan, place the first seven ingredientsi n order suggested
by manufacterer.  Select basic bread setting.  Choose crust color and loaf
size if available.  Bake according to bread machine directions (check dough
afouter 5 minutes of mixing; adding 1-2 tablespoons water or flour, if
needed).  Just before the final kneading  (at beep) add cranberries and
orange peel.  Yield: 1 loaf.  (2 pound) Editor's Note: Use of the time
feature is not recommended for this recipe.  Recipe submitted by Sandy Hunt
of Racine, Wisconsin who says that the combination of tart dried cranberries
and aromatic orange peel give this bread  full flavor.  MC formatting by
bobbi744@sojourn.com



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