Caroline,
Here's one I have.
Martha
* Exported from MasterCook *
Cranberry Yeast Bread
Recipe By : Taste of Home's Quick Cooking magazine, May/June '1998,p.32
Serving Size : 1 Preparation Time :0:00
Categories : Breads/Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c.plus 2 T. water -- (70-80 f)
2 tablespoons butter or margarine -- softened
3 tablespoons instant nonfat dry milk powder
3 tablespoons sugar
2 teaspoons salt
3 1/2 cups bread flour
2 1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1 tablespoon grated ornage peel
In bread machine pan, place the first seven ingredientsi n order suggested
by manufacterer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check dough
afouter 5 minutes of mixing; adding 1-2 tablespoons water or flour, if
needed). Just before the final kneading (at beep) add cranberries and
orange peel. Yield: 1 loaf. (2 pound) Editor's Note: Use of the time
feature is not recommended for this recipe. Recipe submitted by Sandy Hunt
of Racine, Wisconsin who says that the combination of tart dried cranberries
and aromatic orange peel give this bread full flavor. MC formatting by
bobbi744@sojourn.com
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