I want to profusely thank everyone who so kindly helped me with
the Ezekiel Fasting Bread. (If I didn't thank you individually,
I sincerely apologize and please know how much I appreciate it.)
Does anyone have any ideas what kind of honey would be best for
this? The ingredients are: Hard Red Wheat
Spelt or rye
Barley
Great Northern Beans
Green Lentils
Millet
Pinto Beans
Red Kidney Beans
Spring water
Yeast
Honey
Olive oil
Honeys are sooooooooooo different, from mild to very strong. So
I wondered if anyone accustomed to making whole grain breads
would have any idea which might go best here.
Thankyou so much!
Kerrie
_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]