Kerrie wrote:
<Honeys are sooooooooooo different, from mild to very strong. So
I wondered if anyone accustomed to making whole grain breads
would have any idea which might go best here.>
Kerrie: I'm just talking off the top of my head here, but I suspect the
differences between honeys are a matter of taste, and not how they function
in baking. If you like a strong honey taste, pick a strong tasting honey.
If you want the sweetness but not a lot of flavor, then go for a mild honey.
This is a strongly flavored bread and I doubt the other ingredients would
be overpowered by the taste of a strong honey.
best,
Debbie