Hello Fellow Breadbakers:
Last night a friend of mine gave me a few slices of rice bread. It was so
delicious I would like to get a recipe to make it myself. She told me it
contained only Rice Flour, Salt, Water and something that started with a 'M'
(??) No yeast, wheat or gluten. It looked like it was made from a batter as
opposed to a risen dough. It was baked in a loaf pan and was only maybe 3"
high. It was very dense and cake-like. This particular bread contained flax
seeds, which I could easily add to any recipe.
Does anyone have a recipe that comes close to this description? If so, I
would really appreciate it!
Yvonne