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RE: slicing the bread

Myron Menaker <myronm@bellsouth.net>
Mon, 10 Aug 1998 06:27:33 -0400
v098.n057.7
Dear Emily,

I use a slicing guide with consistently good results! It's plastic, with
slits alongside for your knife cuts! Perfect slices every time! (They
are $5 - $10 in kitchen shops.) I've seen wooden ones too.

Myron in Florida



Emily R. Greenberg said:
...........
I've been getting fabulous results from my bread machine and can't live 
long enough to use all the recipes I've collected.  The only problem is 
slicing the bread!  Don't tell me to wait until it cools -- i'm doing 
that.  I bought one of those knives with the guide thingie on it, but
it's 
difficult to make it stay vertically straight.  
Has anyone else had trouble slicing their bread?  Any helpful
suggestions?
Thanks!


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Myron Menaker
Daytona Beach, Florida, USA
"World's Most Famous Beach"
myronm@bellsouth.net   *Hug*   *Hug*    *Hug*   *Hug*  
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