* Exported from MasterCook *
Perfect Poppy Seed Bread
Recipe By : The New Complete Book of Bread Machine Baking
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Loaf (8-10 Servings)
3/4 C Water -- Plus 1 Tablespoon
1 Tbsp Canola Oil
1 Tsp Salt
1 C Whole Wheat Flour -- (5.4 Ounces)
1 C Flour, Unbleached -- (5.2 Ounces)
1 1/2 Tbsp Gluten Flour
2 Tsp Lemon Peel -- Grated
2 Tbsp Poppy Seeds
1 Tbsp Powdered Whey
2 Tsp Active Dry Yeast
1 1/2 Pounds Loaf (12-14 Servings)
1 1/4 C Water
1 1/2 Tbsp Canola Oil
1 1/2 Tsp Salt
1 1/2 C Whole Wheat Flour -- (8.1 Ounces)
1 1/2 C Flour, Unbleached -- (7.8 Ounces)
2 Tbsp Gluten Flour
1 Tbsp Lemon Peel -- Grated
3 Tbsp Poppy Seeds
1 1/2 Tbsp Powdered Whey
2 1/2 Tsp Active Dry Yeast
Put the ingredientsin the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine).
Push Start.
Nutrient Analysis per Serving:
Calories: 106
Carbohydrates: 23
Protein: 5
Fat: 1
Fiber: 3
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