Bread-Bakers v098.n061.2

The following Rye Beer Bread and Orange comes from the DAK original
recpie book.  It is one of the better tasting rye breads.

Rye Bread with Beer and Orange

1 cup beer flat,
1/4 cup warm water
2 TBS. butter
2 TBS. Molasses
1 teaspoon salt
2 teaspoons grated orange rind
2 TBS. wheat germ
2-1/2 cups all purpose flour
1 cup medium rye flour
1 package yeast