For Renee, who lost the instruction manual to her Welbilt 6200:
I also have a Welbilt 6200. I find it does a wonderful job. Hasn't
failed me yet, except when I misread the amount of liquid in one recipe.
Anyhow, as to the order of ingredients, here's what the booklet says:
"Add all ingredients (including fruits and nuts) directly into built-in
bread pan. Add liquids first, then dry ingredients; add yeast last. Add
any fruit or nuts with the liquids."
Hope this helps. If you need anymore info from the booklet, or if you'd
like me to photocopy it and send it to you, e-mail me at sheilat@linkport.com
Best,
Sheila