Hi Gang, I made this recipe last night and it was sooo light
I couldn't believe that it came out of my machine! This is
the first wheat bread that I have made that wasn't very heavy
or like hockey pucks. I encourage everyone to try it. If anyone
needs the measurements for a one pound loaf let me know and I
can give them to you. Also this recipe gives you the weight of
the flours equivalent to the measurements and that is how I made
the bread. It makes a difference in the quality of the bread. If
you don't weigh the flour you will probably have a heavier bread according
to the book. Not all flours weigh the same. I didn't
believe it until I tried it and a friend of mine didn't weigh her
flour for the Light Rye Bread and it came out like a hockey puck
and mine was moist and light and good.... ;~)Angie
* Exported from MasterCook *
100% Wheat Bread - 1 1/2 Lb. Loaf
Recipe By : The New Complete Book of Bread Machine Baking
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Water
1 1/2 Tsp Salt
2 Tbsp Canola Oil
2 Tbsp Honey
2 C Whole Wheat Flour Plus 2 Tbsp -- (11.5 Ounces)
3/4 C Flour, Unbleached -- (3.9 Ounces)
3 Tbsp Gluten, Wheat
2 Tbsp Wheat Germ
2 Tbsp Whey -- Powdered
1 Tbsp Active Dry Yeast
Put the ingredientsin the bread pan in the order listed, or
in the reverse order if the manual for your machine calls for
dry ingredients first and liquids last. Select Basic Wheat
Cycle, Light Setting (or the equivalent setting for your machine).
Push Start.
Serves 12-14
Nutrient Analysis per Serving:
Calories: 129
Carbohydrates: 23
Protein: 5
Fat: 2
Fiber: 3
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