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100% Wheat Bread - 1 1/2 Lb. Loaf (X-Posted)

Angie Phillips <nbe@flash.net>
Thu, 27 Aug 1998 13:11:30 -0500
v098.n062.8
Hi Gang, I made this recipe last night and it was sooo light 
I couldn't believe that it came out of my machine! This is 
the first wheat bread that I have made that wasn't very heavy 
or like hockey pucks. I encourage everyone to try it. If anyone 
needs the measurements for a one pound loaf let me know and I 
can give them to you. Also this recipe gives you the weight of 
the flours equivalent to the measurements and that is how I made 
the bread. It makes a difference in the quality of the bread. If 
you don't weigh the flour you will probably have a heavier bread according
to the book. Not all flours weigh the same. I didn't 
believe it until I tried it and a friend of mine didn't weigh her 
flour for the Light Rye Bread and it came out like a hockey puck 
and mine was moist and light and good....  ;~)Angie  


                   *  Exported from  MasterCook  *

                    100% Wheat Bread - 1 1/2 Lb.  Loaf

Recipe By     : The New Complete Book of Bread Machine Baking
Serving Size  : 14   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  C             Water
   1 1/2  Tsp           Salt
   2      Tbsp          Canola Oil
   2      Tbsp          Honey
   2      C             Whole Wheat Flour Plus 2 Tbsp -- (11.5 Ounces)
     3/4  C             Flour, Unbleached -- (3.9 Ounces)
   3      Tbsp          Gluten, Wheat
   2      Tbsp          Wheat Germ
   2      Tbsp          Whey -- Powdered
   1      Tbsp          Active Dry Yeast

Put the ingredientsin the bread pan in the order listed, or 
in the reverse order if the manual for your machine calls for 
dry ingredients first and liquids last.  Select Basic Wheat 
Cycle, Light Setting (or the equivalent setting for your machine). 
Push Start.

Serves 12-14

Nutrient Analysis per Serving:

Calories:  129
Carbohydrates:  23
Protein:  5
Fat:  2
Fiber:  3


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