Sorry that these did not make the list. Trying again.
* Exported from MasterCook *
Ensaimadas - Filipino Recipe
Recipe By : Nati de Leon - 1987
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast
Ethnic Tnt
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 sticks margarine
1 cup sugar
9 egg yolks
1 whole egg
2 packages dry yeast -- dissolved in
1/2 cup water
1 cup milk
1 teaspoon salt
6 cups bread flour
golden raisins
melted butter
parmesan cheese
Have margarine and eggs at room temperature. Dissolve the yeast in water.
Cream margarine and eggs until fluffy. Add the dissolved yeast, milk and
salt.
Add flour. Knead until dough no longer sticks to your hands. Add more
flour if necessary.
Let rise 2-3 hours in a warm place until double in bulk.
Punch down. Divide dough into 4 equal part and form each part into a long
roll. Cut off pieces the size of an egg.
Roll each piece into an thin oblong and brush with melted butter. Sprinkle
with a little parmesan cheese and a few golden raisins.
Roll into a coil and place in greased muffin tins. Let rise, covered until
3 times in bulk.
Bake at 350 degrees. Remove from tins and brush top with melted butter and
roll in a mixture of 1 cup sugar and 2 T. parmesan cheese.
- - - - - - - - - - - - - - - - - -
NOTES : These are somewhat labor intensive, but worth every bite. Makes
lots and lots. Freeze for later enjoyment!!
* Exported from MasterCook *
Pizza Batter Bread
Recipe By : Southern Living- old recipe
Serving Size : 1 Preparation Time :0:00
Categories : Breads Tnt
Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups All Purpose Flour, Divided
1 Package Dry Yeast
1 Teaspoon Dry Oregano
1/4 Teaspoon Garlic Powder
1 1/4 Cups Water
2 Tablespoons Butter/Margarine
1 Tablespoon Sugar -- * See Note
1 Teaspoon Salt
1/4 Cup Finely Chopped Pepperoni
Grated Parmesan Cheese, optional
Combine 1 1/2 cups of flour, yeast, oregano and garlic powder in large
mixing bowl. Combine water, butter, sugar and salt in a small saucepan and
warm to 120-130 degrees stirring to melt butter. Gradually add water
mixture to dry mixture mixing at low speed on the electric mixer. Beat 3
minutes at high speed. Stir in pepperoni and enough flour to make a soft
dough.
Cover and let rise in a warm place. (85degrees) free from drafts, 45
minutes or until double in bulk.
Stir dough and spread evenly in a well greased 9 x 5 x 3 inch loaf pan.
Cover and let rise again until doubled in bulk, about
30 minutes. Sprinkle top with parmesan cheese if desired.
Bake 375 degree for 35 - 40 minutes or until loaf sounds hollow when
tapped. Cool in pan 10 minutes. Remove to wire rack.
*note - I seldom use the sugar. I have added grated cheeses to batter ie:
mozzarella or gouda, etc. This can be baked in a ovenproof bowl.
- - - - - - - - - - - - - - - - - -