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Professional bread baking classes

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 02 Sep 1998 23:25:53 -0700
v098.n065.2
I received a notice for continuing education in traditional breads and
pastries at the National Baking Center in Minneapolis, MN.  Call
612.374.3303 to register for these classes.

Laminated Dough: Puff Pastry - OR -
Advanced Shaping Teckniques
Sept 9 - 11 Wed - Fri, 3 days

Advanced Sourdough
Sept 14 - 17 Mon - Thurs, 4 days

Bread Baking for Beginners - OR -
Mousse Cakes
Sept 21 - 25 Mon - Fri, 5 days

Fundamentals of Bread Baking 1 - OR -
Laminated Dough: Danish & Croissant
Sept 28 - Oct 2 Mon - Fri, 5 days

3 days: $535; $515 RBA and BBG members
4 days: $695; $665 RBA and BBG members
5 days: $855; $815 RBA and BBD members