I received a notice for continuing education in traditional breads and
pastries at the National Baking Center in Minneapolis, MN. Call
612.374.3303 to register for these classes.
Laminated Dough: Puff Pastry - OR -
Advanced Shaping Teckniques
Sept 9 - 11 Wed - Fri, 3 days
Advanced Sourdough
Sept 14 - 17 Mon - Thurs, 4 days
Bread Baking for Beginners - OR -
Mousse Cakes
Sept 21 - 25 Mon - Fri, 5 days
Fundamentals of Bread Baking 1 - OR -
Laminated Dough: Danish & Croissant
Sept 28 - Oct 2 Mon - Fri, 5 days
3 days: $535; $515 RBA and BBG members
4 days: $695; $665 RBA and BBG members
5 days: $855; $815 RBA and BBD members