I haven't got a machine so I can't answer your question properly but
made this particular loaf. You may be best just using your machine for
the Roman Army bread is a very sloppy recipe and is very quick ( no real
rising). The dough makes for two smallish flat loafs which are
So that it doesn't totally collapse on you, you might want to hold back a
third of the water and only add if necessary. When you've baked it a few
times you can always add more if you want.
>I have a couple of bags of SPELT flour and want to try my hand at an
>ancient style (Roman) loaf. Has anybody got an ABM recipe for such a
>loaf. The hand instructions don't look as if they would translate easily
>to a bread machine.Any help gratefully received.
>John M Coppard