Hello John,
I haven't got a machine so I can't answer your question properly but
I have
made this particular loaf. You may be best just using your machine for
mixing as
the Roman Army bread is a very sloppy recipe and is very quick ( no real
initial
rising). The dough makes for two smallish flat loafs which are
incidentally delicious.
So that it doesn't totally collapse on you, you might want to hold back a
third of the water and only add if necessary. When you've baked it a few
times you can always add more if you want.
Good luck,
Vernon.
>From: jcoppard@awe.co.uk
>I have a couple of bags of SPELT flour and want to try my hand at an
>ancient style (Roman) loaf. Has anybody got an ABM recipe for such a
>loaf. The hand instructions don't look as if they would translate easily
>to a bread machine.Any help gratefully received.
>John M Coppard