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Cinnamon Sunrise Bread

MARCIA FASY <mfasy@usa.net>
Sun, 20 Sep 1998 03:18:03
v098.n068.10
I think this is the lost recipe that was published on the back of the
Pillsbury bread flour some years ago.



                     *  Exported from  MasterCook  *

                          Cinnamon Sunrise 1.5 #

Recipe By     : More Electric Bread
Serving Size  : 1    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8  cups          water
   3 1/2  cups          bread flour
   1      tablespoon    dry milk
   3      tablespoons   brown sugar
   1      teaspoon      salt
     1/4  cup           butter
   2      teaspoons     cinnamon
     1/2  cup           pecans -- chopped
   2      teaspoons     yeast (1 1/2t fast rise)

Use regular, rapid or delayed time cycle.

For samller loaf use 3/4 C water, 2 1/4C bread flour, 1T dry milk, 2 1/2T
brown sugar, 3/4t salt, 2T butter, 1 1/2t cinnamon, 1/3C chopped pecans and
1 1/4t yeast or 1t fast rise yeast.

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"Everyone is kneaded out of the same dough, but not baked in the same
oven." Yiddish Proverb


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