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fall breads

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 22 Sep 1998 11:37:10 -0700
v098.n068.12
Since it has been a quiet week ... here are a couple for you to try.

Tangy Cranberry Bread
Pumpkin-Pecan Spice Bread


                     *  Exported from  MasterCook  *

                          Tangy Cranberry Bread

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Bread Machine                    Breads
                Sweet Bread                      Bread Bakers Mailing List
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tbsp          Yeast
   3       C            Bread flour
     1/3   C            Cranberries, dried
   2      Tbsp          Dry milk
     1/2  Tsp           Salt
   2      Tbsp          Butter
   3      Tsp           Orange marmalade
   1 1/4   C            Cranberry juice

  Bring all ingredients to room temperature and pour into bakery, in order.
  Set "baking control" at 10 o'clock. Select "white bread" and push Start.

  This is supposed to be great for Turkey Sandwiches. If using on delayed
  cycle make sure the berries are placed where they will not absorb all the
  moisture.

  Source: _ELECTRIC BREAD_ Posted on GEnie by C.SVITEK [cathy] on Jan 06,
  1993.
  Message From Marina <thecollector@worldnet.att.net>
  to Prodigy's Recipe Exchange Newsletter



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Nutr. Assoc. : 0 0 2928 0 0 0 0 0


                     *  Exported from  MasterCook  *

                        Pumpkin-Pecan Spice Bread

Recipe By     : 
Serving Size  : 14   Preparation Time :0:00
Categories    : Breads                           Holidays
                Machine                          Bread Bakers Mailing List
                Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       C            Bread flour
     1/2   C            Whole wheat flour
   1 1/2  Tbsp          Butter -- room temperature
   1      Tsp           Salt
   1      Tsp           Pumpkin pie spice
   1       Lg           Egg
     1/2   C            Milk
     1/4   C            Orange juice
     1/2   C            Canned pumpkin
     1/3   C            Sugar
     1/2   C            Pecan pieces
   2 1/2  Tsp           Active dry yeast

  Process the ingredients according to the manufacturer's instructions for
  the basic bread setting.
  Remove the bread from the bread pan to a rack to
  cool.  Wrap in aluminum foil OR a paper bag to store.

  This is for a 1 1/2  pound loaf. 

> From: Bread in Half the Time -by Linda West Eckhardt and Diana
Collingwood  Butts.

  Message From Marina <thecollector@worldnet.att.net>
to Prodigy's Recipe Exchange Newsletter



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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 1089 0