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Bread-Bakers v098.n069.5 |
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From: Gabi Danon <danon@post.tau.ac.il> wrote >Does anyone know what can be done with potato flour? I have a package >that I bought for some unknown reason, and now I'm wondering whether >there's any use for it. It probably isn't good for bread; any ideas? Sure you can make bread, you just can't use only potato flour. Take any standard bread recipe and substitute maybe a quarter of the wheat flour and replace it with the potato flour. Add a rich flavor and moist texture to the bread.