Here is the recipe requested by Jana for the Cinnamon Sunrise bread from
the Gold Medal flour package:
CINNAMON SUNRISE
One Pound (One and one half Pound)
3/4 cup water (1 1/8 cups)
2 1/4 cups bread flour (3 1/3 cups)
1 tbsp. dry milk (1 1/2 tbsp)
2 1/2 tbsp brown sugar (3 tbsp)
3/4 tsp salt (1 tsp)
2 tbsp butter (1/4 cup)
1 1/2 tsp cinnamon (2 tsp)
1/3 cup chopped pecans (1/2 cup)
1 tsp fast rise yeast (1 1/2 tsp)
OR
1/14 tsp active dry yeast (2 tsp)
Good luck with this. I have made it a number of times and it has always
turned out well.
John