By all means use the potato flour in your bread. I have recipes that call
for 'potato' water, instant flake potatoes, and mashed potatoes.
Try substituting 1/2 c. potato flour for 1/2c regular flour.
(Potato water is the water you boil potatoes in).
At 11:15 PM 25/09/98 -0700, you wrote:
>--------------- MESSAGE bread-bakers.v098.n068.1 ---------------
>From: Gabi Danon <email@example.com>
>Subject: Potato flour
>Date: Thu, 24 Sep 1998 22:24:58 +0200
>Does anyone know what can be done with potato flour? I have a package
>that I bought for some unknown reason, and now I'm wondering whether
>there's any use for it. It probably isn't good for bread; any ideas?
Remove Nol. to reply.
L A Cole - Mississauga, On Canada