Home Bread-Bakers v098.n069.10

Re: Digest bread-bakers.v098.n068

Laurie Ann Cole <lacole@interlog.com>
Sat, 26 Sep 1998 12:48:20 -0400
Hi Gabi

By all means use the potato flour in your bread.  I have recipes that call
for 'potato' water, instant flake potatoes, and mashed potatoes.

Try substituting 1/2 c. potato flour for 1/2c regular flour.

(Potato water is the water you boil potatoes in).

At 11:15 PM 25/09/98 -0700, you wrote:
>--------------- MESSAGE bread-bakers.v098.n068.1 ---------------
>From: Gabi Danon <danon@post.tau.ac.il>
>Subject: Potato flour
>Date: Thu, 24 Sep 1998 22:24:58 +0200
>Hi everybody,
>Does anyone know what can be done with potato flour? I have a package 
>that I bought for some unknown reason, and now I'm wondering whether 
>there's any use for it. It probably isn't good for bread; any ideas?

Remove Nol. to reply.
L A Cole - Mississauga, On Canada