I have been making bread with a bread machine for a number of years now. Over
those years, I have seen messages (here and elsewhere) from folk who use a
Mixmaster and think it can't be be beat.
I recently bought an old 12-speed Mixmaster, with dough hooks, so I thought
I'd give it a try making bread. But, I don't have a clue how to use it;
beyond the obvious, of course. What speed, the Mixmaster "dial" has a
quickbread setting but not a bread setting? How do I know how long to process
the dough with the Mixmaster dough hooks, any conversion factors to apply to
traditional bread recipes?
Any help appreciated.