> Here a Holiday Bread that you may like.
>
> RED PEPPER BREAD
>
> Recipe for 1 1/2 lb., 1 lb. loaf is in Brackets.
>
> 4 oz (3 oz) water, 2 oz (1 oz) tomato juice, 1 1/2 (1) tbs. canola oil, 2
(1
> 1/2) tbs. molasses, 2 1/2 (1 2/3) cups bread flour, 1/2 (1/3) cup whole
wheat
> flour, 1 1/2 (1) tsp. salt, 1/2 (1/3) cup finely chopped red bell pepper,
> (lightly floured to prevent sticking together), 1 1/2 (1) tsp. dried
> tarragon, 1 1/2 (1 1/2) tsp.
> yeast.
>
>
Select
> Light
> Settings.
> Good enough to serve your gourmet
> friends as an appeatizer. Leftover if any makes croutons for a special
soup
> or salad.
>
> Enjoy,
>
> Jim Patelli <jimp@writeme.com>