Pat Hanneman found these recipes and I put them into MC format.
The chocolate one looks interesting but I haven't tried any of these
yet.
JoAnn
* Exported from MasterCook Buster *
Multi-Grain Bread - Abm - Large Size
Recipe By : http://www.regalware.com/bread.html
Serving Size : 1 Preparation Time :
Categories : ABM Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
plus 1 tablespoon water
1 teaspoon salt
1 teaspoon white vinegar
1 tablespoon oil
1 tablespoon honey
1 3/4 cups bread flour
3/4 cup stoneground whole wheat flour
1/2 cup 7-grain or 10-grain cereal*
2 teaspoons packed brown sugar
1 1/2 teaspoons active dry yeast
For best results, all ingredients should be at room temperature (70 to
80øF). Measure ingredients into bread pan in the order suggested in
your owner´s manual. Select the Whole Wheat or Basic setting. Press
Start. When machine signals that bread is done, press Stop; remove
bread from pan. Cool on wire rack. Makes a 1-1/2 pound loaf.
*7-grain and 10-grain cereals can be found in health food stores as well
as in the health food sections of major supermarkets. Hint: If your
breadmaker does not have a whole wheat setting, use the basic or normal
setting. Allow machine to mix and knead for 15 minutes; press Stop and
then press Start again. The extra kneading will produce a better
structure.
Kitpath/Pellegrino 11/98
Posted to Bread Bakers List 11/98 by JoAnn Pellegrino
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* Exported from MasterCook Buster *
Double Chocolate Bread- Abm- 1 Pound
Recipe By : Bread Machine Bounty-BHG
Serving Size : 1 Preparation Time :
Categories : ABM Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup milk
1 teaspoon vanilla
1 egg
1 tablespoon marg. or butter
2 cups bread flour
2 tablespoons brown sugar
1 tablespoon cocoa powder -- unsweetened
1/2 teaspoon salt
1 teaspoon active dry yeast
1/2 cup semi-sweet choco chips
Select loaf size and add ingredients to machine according to machine
directions.
Just a few things that I've found work better for me.... I used the
mini chips... if you can find them.. and they tend to spread out
better in the dough..... and I put them in at the beginning, rather
than waiting until the last knead cycle - otherwise they tend to sit at
the bottom of the bread. You can also add cinnamon to the bread - (1/4
tsp for the 1 lb. and 1/2 tsp for the 1 1/2 lb.)... and they call it
Mexican double choc. bread. Anyway you do it... it comes out mouth
watering.
Any questions.. feel free to email me... LBNJ67@aol.com ( recipe is
from Better Homes and Gardens... Bread Machine Bounty..) Recipe found
at http://www.upword.com/bread/dblchoc.html
Kitpath/Pellegrino 11/98
Posted to Bread-Bakers List 11/98 by JoAnn Pellegrino
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* Exported from MasterCook Buster *
Double Chocolate Bread- Abm- 1 1/2 Pound
Recipe By : Bread Machine Bounty-BHG
Serving Size : 1 Preparation Time :
Categories : ABM Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup milk
1 1/2 teaspoons vanilla
1 egg
1 tablespoon marg. or butter
3 cups bread flour
3 tablespoons brown sugar
4 teaspoons cocoa powder -- unsweetened
3/4 teaspoon salt
1 teaspoon active dry yeast
2/3 cup semi-sweet choco chips
Select loaf size and add ingredients to machine according to machine
directions.
Just a few things that I've found work better for me.... I used the
mini chips... if you can find them.. and they tend to spread out
better in the dough..... and I put them in at the beginning, rather
than waiting until the last knead cycle - otherwise they tend to sit at
the bottom of the bread. You can also add cinnamon to the bread - (1/4
tsp for the 1 lb. and 1/2 tsp for the 1 1/2 lb.)... and they call it
Mexican double choc. bread. Anyway you do it... it comes out mouth
watering.
Any questions.. feel free to email me... LBNJ67@aol.com ( recipe is
from Better Homes and Gardens... Bread Machine Bounty..)
Recipe found at http://www.upword.com/bread/dblchoc.html
Kitpath/Pellegrino 11/98
Posted to Bread-Bakers List 11/98 by JoAnn Pellegrino
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* Exported from MasterCook Buster *
Regal Cran-Apple Bread - Abm - Large Loaf
Recipe By : http://www.regalware.com/bread.html
Serving Size : 1 Preparation Time :
Categories : ABM Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup apple juice
plus 2 tablespoons apple juice
1/2 teaspoon salt
2 large eggs
1/4 cup butter or margarine -- cut in 1/2 " pieces
3 cups bread flour
1/4 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 teaspoon Lora Brody's Bread Boost
OR vital gluten
2 teaspoons active dry yeast
1/2 cup coarsely-chopped pecans
1/3 cup dried cranberries
Warm all ingredients, except nuts and cranberries, into bread pan of
Regal 2-pound breadmaker, in sequence listed (or suggested in breadmaker
manual). Select Normal or White cycle and Medium or Regular crust color
(do not use Speed cycle). Press Start. After 10 minutes of mixing (set
timer), gradually add nuts and dried cranberries.
When done (00:00 on display), press Stop. Immediately remove bread from
pan and cool on wire rack at least 15 minutes before slicing.
Kitpath/Pellegrino 11/98
Posted to Bread-Bakers List 11/98 by JoAnn Pellegrino
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