>I am seeking potato bread recipes using leftover mashed potatoes. My
>time is limited, so bread machine recipes are preferred, but I'll be
>happy to receive any suggestions to use these potatoes up! Thanks in
>advance,
>Barb
Barb,
Here's a few for you.
Martha
* Exported from MasterCook *
Sour Cream 'n' Chive Potato Bread
Recipe By : Fleischmann's Bread Website
Serving Size : 1 Preparation Time :0:00
Categories : Breads/Abm: Potato
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***1 1/2 POUND LOAF***
***POTATO MIXTURE***
3/4 cup water
1/2 cup chopped peeled potato
1/3 cup dairy sour cream
***OR LOW-FAT YOGURT***
***OR MILK TO EQUAL 1 1/3 CUP***
***DOUGH***
1 tablespoon butter or margarine
1 teaspoon salt
3 1/2 cups bread flour
4 teaspoons spice islands snipped chives
1 tablespoon sugar
1 1/2 teaspoons fleischmann's bread machine yeast
To save time, use potato flakes or buds instead of fresh potato to make
the potato mixture. Place 1/3 cup for a 1 1/2-pound loaf instant mashed
potato flakes or buds into a 2-cup measure. Then add 1/3 cup sour cream
and enough water to equal 1 1/3 cups.
Potato Mixture: In a small saucepan, combine water and potato. Bring to
boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is
very tender. Do not drain; cool. Mash potato in the water. Measure
potato mixture. Add sour cream and enough milk to make 1 1/3 cups.
Dough: Add potato mixture and dough ingredients to bread machine pan in
the order suggested by manufacturer, treating potato mixture as a
liquid.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories
176; total fat 3 g; saturated fat 2 g; cholesterol 5 mg; sodium 211 mg;
total carbohydrate 31 g; dietary fiber 1 g; protein 5 g.
busted by Donna
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* Exported from MasterCook *
Italian Cheese-Potato Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads/Abm: Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***LISA CRAWLEY TSPN00B***
2 1/2 teaspoons dry yeast
3 cups flour
1 teaspoon sugar
1 teaspoon salt -- (scant)
2/3 cup potatoes -- mashed
1 cup monteray jack cheese -- cubed
2 eggs
1/3 cup milk -- warmed
2 teaspoons dried oregano
Place all ingredients in breadmachine according to manufacturer's
instructions. Bake on White Bread setting. Makes a dense loaf of very
flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
cheese since I didn't have any Monterrey Jack cheese.
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* Exported from MasterCook *
Potato Rolls
Recipe By : Bread Machine Magic, Rehberg and Conway
Serving Size : 1 Preparation Time :0:00
Categories : Breads/Abm: Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
3 tablespoons icbinb-light -- *
1 egg
1 teaspoon salt
1/3 cup mashed potatoes -- **
2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons yeast
* I Can't Believe It's Not Butter--Light (the original recipe called for
shortening) ** I mixed 1/3 c. instant garlic-flavored potato buds with
1/3 c. water and cooked it in the microwave
Add to bread machine according to manufacturer's directions. Select
dough cycle. When complete, place dough on heavily floured board or
cloth. When I made this dough, it was very soft and sticky. Gently
rolling the dough in the flour on the cloth once was very helpful.
I divided it into 12 balls and placed them in a cooking-sprayed muffin
tin. Let rise for 30-45 mins (until doubled).
Bake for 13-14 mins. at 400F.
After putting the dough into the tin, I covered the tin in plastic wrap
and put it in the refrigerator, to be baked for dinner the next day. I
took the dough out of the refrigerator as the oven was preheating and
then popped them in the oven. I don't know if this is technically
correct, but they turned out just fine!
>From: miller@micro.ti.com (Jenni Miller)
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