Here is one I tried recently. It would go well with lunch meat sandwiches.
Russ
* Exported from MasterCook II *
Sun-Dried Tomato and Rosemary Bread 1.5 lb.(Bread Machine)
Recipe By : Bead Machine Gourmet, p 66.
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine 30 % Cff Or Less
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
2 Tablespoons olive oil
2 teaspoons honey
3 sun-dried tomatoes -- drained and minced
1 1/2 cups whole-grain wheat flour
1 1/2 cups bread flour
2 teaspoons basil -- (or 2 T. fresh)
1 1/2 teaspoons rosemary -- (or 2 T. fresh)
1 1/2 teaspoons sea salt
1/2 teaspoon garlic powder -- (2 cloves in recipe)
4 teaspoons active dry yeast
Sun-dried tomatoes: If using ready to use tomatoes, soak in boiling water
for 10 minutes, drain, and let cool before mincing. If using oil packed
tomatoes, drain and mince.
Remove bread pan; attach kneading blade.
Place all ingredients in bread pan in order listed for your machine's
manufacturer.
Insert bread pan, close lid and plug in.
Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster
machine).
Press start.
"This rose-colored bread has a very prominent flavor and is ideal served
with robust dishes."
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Russell Fletcher GIMPLIMP@TELEPORT.COM
http://www.teleport.com/nonprofit/calvary/
Calvary Community Church Home Page