>From: Reggie and Jeff Dwork <reggie@best.com>
>>>Soups are wonderful on cold winter days. What breads would you make to go
>>with them?
For hearty cold weather soups, oatmeal bread! I like this recipe:
SWEET OAT BREAD
From: "Bread Machine Magic" by Linda Rehberg & Lois Conway
Ingredients:
water..............1 c
molasses..........3 T
salt..............1-1/2 tsp
sugar.............1-1/2 T
rolled oats..........3/4 c
bread flour..........3 c
active dry yeast.....1-1/2 tsp
When baking is completed, place loaf on wire rack to cool for 30 min before
cutting. NOTE: The first time you try this, use 1 c water and watch at
the beginning to see if more is needed. If so, add 1 tsp at a time and
record how much it takes for the next time. I needed 1 c plus 1 Tbsp. The
directions say to use the light setting on the machine, but it was too light
for my taste this time. I use the regular bake cycle, regular crust.
Sue(tm)
Lead me not into temptation... I can find it myself!