For those of you who get The Baking Sheet published by King Arthur Flour
look on page 19 and you will see that the editor, P.J. Hamel, talks about
Bread Bakers and includes a recipe for Pineapple Sweet Buns by Carol Chung
that P.J. got from the list.
Information about this and instructions for joining this very informative
and quite helpful publication the directions are:
The Baking Sheet is published six times a year by the King Arthur Flour Co,
PO Box 876, Norwich, VT 05055. Phone 800.827.6836. Issues include Winter,
Early Spring, Spring, Summer, Autumn and Holiday. One year subscription: $20
Reggie