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Garlic Bread

"Mega-bytes" <Mega-bytes@email.msn.com>
Wed, 3 Mar 1999 15:20:35 -0500
v099.n015.2
I love garlic bread.

Martha

Crusty Garlic Bread
Hearty Garlic Bread



                 *  Exported from  MasterCook  Buster  *

                           Crusty Garlic Bread

Recipe By     : Breads You Wouldn't Believe, Anne Lerner
Serving Size  : 1    Preparation Time :
Categories    : Breads/Garlic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    dry yeast
   1      cup           warm water
   1      teaspoon      salt
   2      tablespoons   vegetable oil
   6      each          crushed garlic cloves
   4      cups          unbleached white flour
   3      tablespoons   wheat germ

Dissolve the yeast in the water in a bowl.  Add salt, oil & garlic.
Stir in 3 c flour & wheatgerm.  Mix with a fork.

Sprinkle 1/4 c flour on a board & turn out the dough, coating it with
the flour.  Then knead, adding another 1/4 c flour gradually.  Knead for
a couple of minutes.  Let rise till it has doubled in size.  Punch down
& let it rest for a while.  Roll the dough into a 13 inch length.

Set the bread on an oiled sheet.  Let proof for 20 minutes.  Preheat
oven to 375F & bake for 45 to 55 minutes.

Anne Lerner, "Breads You Wouldn't Believe"

MasterCook formatted by Martha Hicks using Buster 2.0i & Note Tab Pro
2/28/99
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                 *  Exported from  MasterCook  Buster  *

                           Hearty Garlic Bread

Recipe By     : Breads You Wouldn't Believe, Anne Lerner
Serving Size  : 1    Preparation Time :
Categories    : Breads/Garlic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    dry yeast
   1      cup           warm water
   3      tablespoons   vegetable oil
   1      teaspoon      salt
     1/4  teaspoon      sugar
   3      cups          white flour
  12      each          garlic cloves -- pressed

In a deep bowl, dissolve the yeast in water.  Add oil, salt & sugar.
Beat in half the flour & the pressed garlic.  Add the rest of the flour
slowly, working it in as you go.  Using your fingers, squeeze the dough
together.

Bang the dough down hard on the kneading board.  Form into an oval &
place on an oiled pan.  Let rise for a while in a warm place.

Preheat oven to 375F & bake for 45 to 55 minutes.

Anne Lerner, "Breads You Wouldn't Believe"

MasterCook formatted by Martha Hicks using Buster 2.0i & Note Tab Pro
2/28/99
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