From: Martha - Mega-bytes@msn.com
* Exported from MasterCook Buster *
Six Grain Bread
Recipe By :
Serving Size : 4 Preparation Time :
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
1 1/3 cups warm water 105-115f
1/3 cup dark brown sugar
3 cups bread flour -- up to /2 -4
1/2 cup butter softened
2 eggs
1 teaspoon salt
1 1/3 cups six grain flour or whole
wheat flour
In large mixing bowl combine yeast, water, and brown sugar. Let stand
10 minutes. Add 1 1/2 cups of bread flour, butter and 1 egg and salt.
Beat with mixer on low speed 30 seconds scraping bowl constantly. Beat
on high speed 3 minutes. Using wooden spoon stir in six grain flour and
as much remaining bread flour as you can. Turn out onto lightly floured
surface. Knead in enough remaining bread flour to make moderately stiff
dough that is smooth and elastic 6 to 8 minutes. Shape into ball.
Place in lightly greased bowl turn once. Cover and let rise 10 minutes.
Lightly grease 2 baking sheets. Divide dough into 8 pieces. Shape each
into oval bowl loaf and place on baking sheets 4 inches apart. Cover
and let rise until doubled 30 to 45 minutes. Beat remaining egg with
fork. Brush loaves. Bake at 350 for 35 minutes or until loaves sound
hollow when tapped on bottom. Remove from pan cool. Makes 8 loaves.
MasterCook formatted by Martha Hicks using Buster 2.0i & Note Tab Pro
2/28/99
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