Bread-Bakers v099.n019.6

Hi,

I just wanted to add my experience to the discussion of baking stones.
Someone
posted that they used unglazed terra-cotta tile 12"X12", but two would not
fit onto
the oven rack at once.  I use the smaller 4"X4" tiles to line my oven rack-
which
gives me a 16"X12" space on which to bake.  (Perfect for pizza!).
Since they only cost about $0.69 each, you don't have to worry about breaking
them or even cleaning them- I just replace them every year or so.

Pam D