For Karin
Title: Whole Wheat Bagel Bread
1 1/2 lb loaf
1 1/2 ts Active dry yeast
1 1/2 ts Gluten
3 c Whole wheat flour
2 ts Salt
3 tb Honey
1 c Warm water
Add ingredients according to the directions in your machine's manual.
Either let the machine do all the work or set bread machine to dough
setting. At the end of the dough cycle shape the bread into a round
loaf. Let rise until double in bulk. Brush with an egg white wash and
sprinkle with poppy or sesame seeds.
Bake at 375 F for 25 to 30 minutes.
Note: In Canada we don't usually have to add gluten to recipes.....
I made this using 2 cups whole wheat flour & 1 cup all purpose flour
with good success.