June 20, 1999 [v099.n030]

• Classes at Summer Loaf '99
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Breadmaker flour substitutions
  • From: "The O'Briens" <obfam@hardynet.com>
• Summer Loaf '99
  • From: "Michael C. Zusman" <mczkaz@teleport.com>
• Information requested ..
  • From: "Barrie J. Lax" <barlax@synapse.net>
• Re:Crackers
  • From: "Donna Walter" <dmwalter@tradenet.net>
• Looking for recipe for whole wheat "crescent rolls"
  • From: Natalie Frankel <natalie.frankel@mixcom.com>
• Baking ingrefients
  • From: maryanne bille <mbille@sssnet.com>
• goodbye
  • From: Rosemary Grimm <bf940@lafn.org>
• Apple Oat Bread
  • From: Betty <betty@airmail.net>
• White Mountain Bread
  • From: qoe@sna.com
• Hearty Oak Bread
  • From: AcaGordon <Gordon@gro1.telmex.net.mx>
• Bread courses in the UK
  • From: Karin van Dam <vandamk@prl.research.philips.com>
• Beignets?
  • From: TheGuamTarheels@webtv.net
• RE: Digest bread-bakers.v099.n029
  • From: "J.J. Sommerville" <cuttlefish@mindspring.com>
• English Muffin Bread-from KitchenAid
  • From: Mgackje@aol.com
• Re: English Toasting Bread
  • From: Phil Landis <plandis@spacey.net>
• "deep fat fried sweet bread"
  • From: "M. Smith" <smithm@mvp.net>
• Italian Bread and Rosemary Bread
  • From: hensley@columbus.rr.com
• crackers
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>