I am looking for a dinner roll or bread recipe to go with grilled salmon
and filet. I'm having a dinner party on 7/24 .. anyone have anything I
shouldn't pass up..
Here's a muffin recipe from Cooking Light .. it's great if you have any
left over strawberries from pickings.
* Exported from MasterCook *
Strawberry Orange Muffins
Recipe By :Cooking Light 5/99 p170
Serving Size : 12 Preparation Time :0:30
Categories : Biscuits/Muffins Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Strawberries, Halved
3 Tbsp Butter Or Margarine -- Melted
2 Tsp Grated Orange Rind
2 Lg Eggs
1 1/2 C Flour
1 1/4 C Sugar
1 Tsp Baking Powder
1/2 Tsp Salt
Cooking Spray
2 Tsp Sugar
Preheat to 400F. Combine Strawberries, butter, orange rind and eggs in a
blender and process until blended. Lightly spoon flour into dry measuring
cups, and level with a knife. Combine flour, 1 1/4 c sugar, baking powder
and salt. Add strawberry mixture to flour mixture, stirring just until
moist. Spoon into 12 muffin cups coated with cooking spray. Sprinkle with
the 2 tsp sugar. Bake at 400 for 20 minutes or until muffins spring back
when touched lightly in center. Remove immediately. Serve with Brandied
Strawberry Jam if desired.
Brandied Strawberry Jam:
4 c quartered strawberries
1/2 c sugar
1/4 c brandy, divided
1 tsp vanilla extr
Combine strawberries, sugar and 3 tbsp brandy in heavy Dutch oven and bring
to boil. Reduce heat; simmer until reduced to 1.5 c (about 45 minutes),
stirring occasionally. Remove from heat; stir in 1 tbsp brandy and
vanilla. Spoon into bowl; cool to room temp, cover then chill.
- - - - - - - - - - - - - - - - - - -
Per serving: 182 Calories (kcal); 4g Total Fat; (18% calories from fat); 3g
Protein; 35g Carbohydrate; 39mg Cholesterol; 169mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0