Bread-Bakers v099.n037.2

I have just bought, and received a new oven, an electric convection/regular
Thermador.  Any peculiarities re bread baking in that oven?  In general -
is the convection method any good for bread baking?

Thanks - Drora (determined to use my new oven this weekend despite the fact
that it's so hot here in New York that I can bake my bread on the porch)