hi all this is my first post to the list ... I have a challenge for all of
you ... kind of a test to see how hard core bread makers you are ... just
kidding but it is a pretty hard core question ...
I am a beer brewer .. I actually run http://www.cuy.net/beer and the beer
mailing list ... anyway I am making a batch of all grain beer .. .this is
done by adding 2 row belgian wheat to 180 degree water to change the
starches into sugars ... for beer we use the water and filter out the
grains and then wach the grains to get the remaining sugars off of the husks
... leaving behind about 5 galons of grains ...
it tastes and smells great ... well this is the deal I would like to use
this grain to make bread ... say a whole wheat grainy type of bread by
mixing say these grains and whole wheat flour ... maybe some bread flour and
whatever else ... does anyone have a recipe for this? or some suggestions
on how to do this? could you please send me some suggestions or at least
cc tom@cuy.net ... I will try to check this list but sometimes because of my
workload I dont get a chance to wade through this great list you have here
...
OK part two of my question:
I also have left over yeast ... this is liquid yeast and probably is a much
higher quality of yeast than the typical dry bread yeast ... so I would like
to use this also ... again if you have any suggestions please cc me at
tom@cuy.net ....
thanks ...
Regards,
Tom owner of the recipe mailing list
http://www.cuy.net/recipe
P.S. Please buy something at my new bookstore
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or my new mall http://www.cuy.net/mall
at least check them out and tell me what you think!
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