A great bread!
* Exported from MasterCook *
Swiss Cheese Loaf
Recipe By : adapted by evie
Serving Size : 1 Preparation Time :0:00
Categories : Breads Tnt
Amount Measure Ingredient -- Preparation Method
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1 Envelope Dry Yeast ( Or 2 1/4 T.)
1/4 Cup Warm Water
2 1/3 Cups Flour, Divided
2 Tablespoons Sugar, Optional
1 Teaspoon Salt
1/4 Teaspoon Baking Soda
1 8Oz. Plain Nonfat Yogurt
1 Large Egg
1 Cup Reduced Fat Swiss Cheese
Sesame Seeds
Egg Wash -- See Bread Mach. Note
Combine yeast and warm water in a one cup liquid glass measure. Let stand
5 minutes. Combine yeast mixture, 1 cup flour and next 5 ingredients in a
large mixing bowl. Beat at low speed with electric mixer for 30 seconds.
Beat on high for 2 minutes, scraping bowl. Stir in remaining flour and
cheese, mixing well. Spray pan with cooking spray. Brush top with egg wash
and sprinkle top of loaf evenly with sesame seeds. Cover and let rise.
May not double in bulk.
Bake 350F for 25 minutes
FOR BREAD MACHINE: Place water, yogurt, egg, flour (bread)**, salt, baking
soda and yeast in that order. Set on dough setting. When machine beeps,
add cheese. Remove dough and shape into 8 rolls, placing crosswise in loaf
pan. Let rise. Brush with beaten egg lightened with approximately 1
tablespoon water. Bake as directed.
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NOTES : Needed approximately 1/2 cup more flour when using bread machine.
Try adding 1 teaspoon of caraway seeds.