Bread-Bakers v099.n042.1

I was recently gifted with a lovely package from Montana Mills and really 
liked the cheddar/jalapeno bread.  Does anybody have a recipe to make this 
type of bread in an ABM?  

They are very careful with their ingredients and advertise about "flour 
power" instead of using a lot of extras - like sugar, and eggs and salt.  
They must be right about their flour because this bread was truly yummy.

TIA,

Diane
Dimity@aol.com