At the weekly openair market at the capital square in Madison, WI, a bakery
offers many different breads for sale. One of our favorites is a cheese
bread. It seems to be braided or rolled together with some sort of red
pepper flakes ( a bit hot but not burning hot pepper) and they claim a whole
pound of cheese (monterey jack and or mozzarella) oozing out of the bread.
It is round and quite large.(2.5 lb or so) If any one has a recipe that may
sound a bit like this, would you please post? Thank you