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Bread Machine Pain De Mie

JPellegrino <gigimfg@ix.netcom.com>
Mon, 23 Aug 1999 08:41:14 -0400
v099.n042.6
This recipe comes from the New Joy of Cooking book. Measurements for the
larger loaf are in parenthesis.
JoAnn

Bread Machine Pain De Mie - New Joy of Cooking

You may add a few tablespoons of cracked wheat or sesame seeds to this
bread for texture, as well as a few tablespoons of grated Parmesan
cheese. Add 1 tablespoon water for each tablespoon wheat, seeds, or
cheese added.

Add the following ingredients to the bread machine at the temperature
and in the order recommended by your bread machine manufacturer:

2 (3) cups bread flour
1/2 (3/4) teaspoon salt
2 (3) tablespoons nonfat dry milk
2 (3) teaspoons sugar
1 (1 1/2) teaspoon active dry yeast, 
or 3/4 (1) teaspoon quick-rising yeast
1 (1 1/2) tablespoon vegetable oil
3/4 cup plus 2 tablespoons water (1 1/4) cup water

Process on the bread cycle until baked. Let cool before serving.

Page 759-760 New Joy of Cooking ISBN 0-684-81870-1