We have moved the archives of the Bread Bakers and Daily Bread Digests to a
new location:
http://www.bread-bakers.com/archives/
This address appears at the end of every issue of Bread Bakers.
The cookbook for the second quarter of 1999 has been added to the archives.
Following is a copy of the updated info file which describes the archives.
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This is the info file for the Bread Bakers Mailing List.
PLEASE SAVE THIS FILE FOR REFERENCE...
THIS CONTAINS COMMANDS THAT NO OTHER MAILING LIST USES...
This list is for discussion and recipe exchange of hand and
machine made breads.
This list is moderated and archived. It is available as a
digest only. Digests are sent out once per week.
(We also run the daily-bread mailing list. It is unmoderated
and unarchived and is sent as a daily digest. It is a separate
list, but the recipes are included in the bread-bakers recipe
archive.)
We ask that you include your sources when posting a recipe to the list.
It is considered polite and ethical to post the author, publisher and
any other pertinent info from a book that the recipe is taken from.
Authors spend many hours creating and developing recipes for us to enjoy
and a sale that develops as a result of a recipe sent in by someone and
tried by another might help create a sale of another wonderful bread cookbook.
When posting recipes for more then one size please repeat the ingredient
list for each size. The multiple column format often used in cookbooks can
be very difficult to read in a digest format and is extremely difficult to
enter into any recipe management program like MasterCook.
The recipe and back issue archive is at:
http://www.bread-bakers.com/archives/
The subdirectory "digests" contains the back issues of bread-bakers.
Please see the file "00index.txt" in the "digests" subdirectory for the
meaning of the filenames.
The subdirectory "recipe" contains files of recipes from bread-bakers
and daily-bread without the text. Please see the file "00index.txt"
in the "recipe" subdirectory for information on the files available.
The subdirectory "resources" contains reviews of bread cookbooks and
other miscellaneous information.
Copyright notice:
This mailing list and archive site and all of their contents
are (c) Copyright 1998 by Regina Dwork and Jeffrey Dwork.
All world wide rights reserved.
Flaming is strictly forbidden both on-list and privately between
subscribers. Violators are subject to being unsubscribed.
Commercial use of the subscribers' names and/or addresses is
strictly forbidden. As a service to our subscribers, we accept
occasional announcements of equipment, products or books for sale,
but trolling for clients in unsolicited private email to other
subscribers is not permitted and will result in the offender being
unsubscribed.
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In real life, we are Reggie & Jeff Dwork.
This file last updated on 4 Sept 1999.
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